In this episode of The Dietitian Success Podcast, I sit down with Bailey Franklyn. Bailey is a Registered Dietitian and the founder of Harvest Table Nutrition. Her mission is to empower busy non-cooks with the confidence to create healthy, plant-based meals. She does this by offering 1:1 nutrition coaching, group in-person and virtual cooking classes and through an online course.

Today, we’re going to dive into what it looks like to be a dietitian who has paired her love of cooking and culinary skills with working with individuals in her community. We chat about:

How to offer group & private cooking classes as part of your offerings
Running 'pop-up' events
The day-to-day workings of a part-time entrepreneur
How to market yourself in a small community

Links:

Check out the DSC Membership here: https://dietitiansuccesscenter.com/membership/
Check out our Freebies (PES Statement Cheat Sheet, Client Resource Kit & Business Planning Workbook) here: https://dietitiansuccesscenter.com/freebies/
Follow Bailey on Instagram: https://www.instagram.com/harvesttablenutrition/
Check out Bailey's website: https://www.harvesttablenutrition.ca/

121: Day in the Life of a Plant-Based Culinary Dietitian, with Bailey Franklyn